caramel
noun uk/ˈkær.ə.məl/ us/ˈkɑːr.məl/
[ U ]（用于食品调味或着色的）焦糖
burnt sugar used to give flavour and a brown colour to food
[ C or U ]卡拉梅尔糖（一种焦糖味奶糖）
a sticky brown sweet made from sugar that has been heated with milk, butter, or cream in hot water
chocolates with caramel centres 卡拉梅尔糖心巧克力