broccoli rabe
noun [ U ] US uk/ˈbrɒk.əl.i ˌreɪb/ us/ˈbrɑː.kəl.i ˌrɑːb/
西洋菜苔，球花甘蓝
a plant related to a turnip whose dark green, bitter leaves, stems, and small flower buds are eaten as a vegetable
Cook broccoli rabe in salted water to reduce bitterness. 用盐水煮球花甘蓝可以减少苦味。
- More examples
- Broccoli rabe or other turnip greens are too strong for many people's taste.
- There are delicious side dishes, like broccoli rabe with raisins and pine nuts.
- Cover the skillet and cook until the broccoli rabe starts to wilt.
- Italians love greens like broccoli rabe (rapini, a type of turnip greens), dandelion, and frisée (curly endive).