brochette
noun [ C or U ] uk/brɒʃˈet/ us/broʊˈʃet/
（烤肉、蔬菜等的）小炙叉；小烤串，肉串
a long, thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way
brochettes of lamb 羊肉串