Chinese cabbage
noun [ C or U ] (also chinese cabbage) /ˌtʃaɪ.niːz ˈkæb.ɪdʒ/ /ˌtʃaɪ.niːz ˈkæb.ɪdʒ/
(UK also Chinese leaves)大白菜
a vegetable with large, pale green leaves and white stems
This dish is delicious served with finely shredded Chinese cabbage on the side. 这道菜配上切碎的大白菜，味道鲜美。
Wash the chinese cabbage leaves and cut into 2 cm widths. 将大白菜叶洗净，切成2厘米宽。
Serve the meat on top of rice with Chinese cabbages and sliced cucumber. 将肉放在米饭上，配上大白菜和黄瓜片。
US (UK usually pak choi)白菜
a vegetable with green leaves on thick white stems, often used in Chinese cooking
Chinese cabbage has elongated, crisp white stalks, dark green leaves, and a peppery flavor. 大白菜有细长、脆白的茎、深绿色的叶子和胡椒味。
Mushrooms and Chinese Cabbage in Oyster Sauce is savory and moreish. 蚝油蘑菇炒大白菜味道鲜美。
- More examples
- There are several varieties of Chinese cabbage; some are loose head and some are tight headed.
- Chinese cabbage has broad, thick, tender leaves and heavy midribs.