baking chocolate
noun [ U ] mainly US uk/ˈbeɪ.kɪŋ ˌtʃɒk.lət/ us/ˈbeɪ.kɪŋ ˌtʃɑːk.lət/ (UK usually cooking chocolate)
烘焙用巧克力（可可浓度高且低糖或无糖）
a type of chocolate intended to be used for baking and in sweet foods, which contains a lot of cocoa and little or no sugar
You can also use bitter baking chocolate, but then you will need to add more sugar. 您也可以使用苦味烘焙巧克力，但是您需要添加更多的糖。
I got baking chocolate on the way home from work to make brownies. 我在下班回家的路上买了烘焙用巧克力来做核仁巧克力饼。
Synonym: bitter chocolate
Compare: couverture
- More examples
- For some recipes you will need to use baking chocolate.
- Chocolate can be toxic to dogs or cats even in small quantities (especially baking chocolate).
- If you don't have baking chocolate, use three tablespoons of unsweetened cocoa powder plus one tablespoon of oil.
- Our food supply had dwindled to one potato and a bar of baking chocolate.