ballotine
noun [ C or U ] food & drink specialized uk/ˈbæl.ə.tiːn/ us/ˈbæl.ə.tiːn/
（法式）（烤或烧）肉卷
a dish of meat, often chicken or fish, that has had the bones removed and been rolled around a stuffing (= a soft mixture of food such as meat and herbs) and cooked
A traditional ballotine is a deboned leg of a chicken, duck or other poultry stuffed with forcemeat. 传统的法式肉卷是在去骨的鸡腿、鸭腿或其他家禽腿里面塞入肉馅制成的。
The main course was a ballotine of chicken with wild mushrooms. 主菜是野生蘑菇鸡肉卷。
- More examples
- They served ballotine of beef with pommes puree, baby vegetables and a rich red wine jus.
- My steamed ballotine of rabbit confit with Savoy cabbage and haricot bean cream was a solid, hearty and meaty dish.
- The first course was a small selection of homemade charcuterie, including a thin slice of rabbit terrine and an equally thin slice of chicken ballotine.
- Make a cylinder with the turkey, then tie with string to keep the ballotine shape.
- The profusion of pâtés, terrines, ballotines, and rillettes, along with sausages of all kinds, was a Francophile's dream.