amuse-bouche
noun [ C ] food & drink specialized uk/əˌmuːzˈbuːʃ/ us/əˌmuːzˈbuːʃ/ (also amuse-gueule, /əˌmuːzˈɡɜːl/ /əˌmuːzˈɡɜːl/)
前引小菜，开胃菜
a small dish served as an appetizer before a meal or between the courses of a meal
My dinner began with an amuse-bouche of fresh pea soup, followed by a starter of roasted langoustine tails. 我的晚餐以新鲜豌豆汤作为前引小菜开始，继以一份海螯虾尾作为头盘。