amylase
noun [ U ] chemistry specialized uk/ˈæm.ɪ.leɪz/ us/ˈæm.ə.leɪz/
淀粉酶（唾液、植物和胰腺中含有的淀粉酵素，帮助将淀粉糖转化为糖）
an enzyme (= a chemical substance made by living cells) in saliva, plants, and in the pancreas that helps change starch into sugar
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