andouille
noun [ C or U ] uk/ɒnˈduː.i/ us/ɑːnˈduː.i/
(also andouille sausage)（美国路易斯安那州）熏猪肉肠
a type of sausage originally made in Louisiana in the United States, containing pork (= meat from a pig) mixed with spices and smoked
Starters include gumbo with chicken, andouille and okra. 开胃菜有一道是浓汤，里面放了鸡肉、路易斯安那熏猪肉肠和秋葵。
You can use smoked ham, andouille sausage or any good smoked sausage. 你可以使用熏火腿、路易斯安那熏猪肉肠或者任何高质量的烟熏香肠。
（法国）内脏肠
a type of sausage popular in France, made with offal (= inside parts of an animal's body such as the intestine or the inside covering of the stomach)
The crepes are stuffed with traditional things like ham and cheese or andouille (tripe sausage). 薄烤饼里裹入了传统的馅料，如火腿加奶酪或者内脏肠（牛肚肠）。
Compare: andouillette
- More examples
- Sausage is almost mandatory in a gumbo; if you can’t get andouille then a good smoked sausage will do.
- Andouille sausages are spicy Creole-Cajun smoked pork sausages that are aggressively seasoned with red pepper and garlic.
- Popular Cajun foods include oysters, boudins and andouille sausages.
- The name nduja is a corruption of the French word andouille, a type of spicy sausage made with offal.
- Remember that andouilles need plenty of strong spice to contrast with the slightly rubbery smoothness of the tripe.