andouillette
noun [ C or U ] uk/ˌɒn.duːˈjet/ us/ˌɑːn.duːˈjet/ (also andouillette sausage)
（法国）小内脏肠
a type of small sausage popular in France, made with offal (= inside parts of an animal's body such as the intestine or the inside covering of the stomach)
Specialities of this region include andouillette, a savoury tripe sausage. 这个地区的特色美食包括小内脏肠，一种辛辣美味的牛肚香肠。
I had salade de tomates, followed by a grilled andouillette. 我吃了西红柿色拉，然后是烤小内脏肠。
Compare: andouille
- More examples
- The main courses of cassoulet and andouillette promise some heavy peasant flavours.
- True andouillette is rarely seen outside France and has a strong, distinctive odour related to its intestinal origins and components.
- Andouillettes are most definitely not to be confused with Cajun andouille, which I unfortunately did when ordering my first real Breton savoury crèpes.
- A piece of imported andouillette sausage is served with a smear of mustardy mash.
- The singer was seen as a mystifying French obsession, like mime or the andouillette sausage.