coconut cream
noun [ U ] /ˈkəʊ.kə.nʌt ˌkriːm/ us/ˈkoʊ.kə.nʌt ˌkriːm/
椰浆
a very thick white liquid made from the inside part of a coconut (= a large fruit like a nut with a thick, hard, brown shell covered in fibre)
Coconut cream is used a lot in Thai cooking. 椰浆在泰国烹饪中用的很多。
Many smoothies are loaded with less-than-healthy additions such as sugar, coconut cream and chocolate. 许多冰沙含有不健康的添加物，如糖、椰浆和巧克力。
Compare: creamed coconut
- More examples
- You can turn coconut cream into coconut milk by combining it with double its volume of hot water.
- Next add half a can of coconut cream.
- Pour in the coconut cream, lime juice and fish sauce and turn the heat down.