choux pastry
noun [ U ] uk/ˌʃuː ˈpeɪ.stri/ us/ˌʃuː ˈpeɪ.stri/
（制作奶油泡芙的）鸡蛋松软面团;泡芙酥皮
a type of light pastry made with butter and eggs, often used in cakes and desserts with a cream filling
| 词汇 | choux pastry |
| 类别 | 英译汉、英汉双解翻译词典 |
| 释义 | choux pastry noun [ U ] uk/ˌʃuː ˈpeɪ.stri/ us/ˌʃuː ˈpeɪ.stri/ （制作奶油泡芙的）鸡蛋松软面团;泡芙酥皮 a type of light pastry made with butter and eggs, often used in cakes and desserts with a cream filling |
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