Bavarian cream
noun [ U ] uk/bəˌveə.ri.ən ˈkriːm/ us/bəˌver.i.ən ˈkriːm/
巴伐利亚奶油：一种模制奶油甜品，用吉士酱或甜水果蓉制成,再用凝胶围著,加上奶油增加光泽。
a sweet food made with custard (= a sweet, soft mixture of milk, eggs, and sugar), gelatine (= a substance used to make jelly), and thick cream
Bavarian cream can be eaten on its own or used as an ingredient in desserts. 巴伐利亚奶油可以单独食用或用作甜点的成分。
The Bavarian cream filling makes this pudding light and refreshing. 巴伐利亚奶油馅使这款布丁清淡爽口。
- More examples
- I poured the Bavarian cream over the base of the cake.
- The selection of desserts included a superb strawberry-flavoured Bavarian cream.
- The Bavarian cream was a little too sweet for my taste.