blood sausage
noun [ U or C ] US uk/ˈblʌd ˌsɒs.ɪdʒ/ us/ˈblʌd ˌsɑː.sɪdʒ/ (UK black pudding)
血肠，黑香肠（用猪血、脂肪及谷粒制成）
a type of sausage, usually very dark in colour, that is made from pig’s blood, fat, and grain
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