bouillon
noun [ C or U ] uk/ˈbuː.jɒ̃/ us/ˈbʊl.jɑːn/
（用肉和蔬菜煮成的）清汤
a thin, clear soup made by boiling meat and vegetables in water
| 词汇 | bouillon |
| 类别 | 英译汉、英汉双解翻译词典 |
| 释义 | bouillon noun [ C or U ] uk/ˈbuː.jɒ̃/ us/ˈbʊl.jɑːn/ （用肉和蔬菜煮成的）清汤 a thin, clear soup made by boiling meat and vegetables in water |
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