enzymatic
adjective chemistry specialized uk/ˌen.zaɪˈmæt.ɪk/ us/ˌen.zɪˈmæt̬.ɪk/
酶的
caused by the action of, or consisting of, an enzyme (= a chemical substance produced by a living cell and causing a particular chemical reaction to happen while not being changed itself)
Amino acids can be freed from their protein bond by either cooking or by some other type of enzymatic action such as fermenting or curing. 氨基酸可以通过烹饪或其他类型的酶作用（如发酵或腌制）从其蛋白质键中释放出来。
We tested the enzymatic activity at different temperatures.
Compare: non-enzymatic
- More examples
- Since the diet is based on the enzymatic action of foods during digestion, she contends that the important thing is not what is eaten but when and in what combination.
- Inhibition of this enzymatic activity alone is not sufficient to achieve immunosuppression.
- The flavour of meat becomes stronger with keeping due to enzymatic and bacterial changes.
- The diagnosis was performed by enzymatic assay of amniotic fluid cells.