crème fraîche
noun [ U ] (also creme fraiche, crème fraiche) uk/ˌkrem ˈfreʃ/ us/ˌkrem ˈfreʃ/
法式酸奶油，生奶油（一种略带酸味的高脂浓奶油）
a type of thick cream with a slightly sour taste
The tangy crème fraîche on the potatoes and the vinaigrette on the salmon balanced the richness perfectly.
Allow the tart to cool to room temperature before serving with creme fraiche or pouring cream.
Mix the crème fraiche with egg yolks and parmesan cheese.
- More examples
- Serve the cake warm, with a bowl of crème fraîche.
- I followed the main course with pancakes, adding bananas, raisins, and cinnamon, with a big dollop of creme fraiche.
- Pour the creme fraiche mixture over the potato slices and sprinkle with the Parmesan and the thyme sprigs.