evaporated milk
noun [ U ] uk/ɪˌvæp.ər.eɪ.tɪd ˈmɪlk/ us/ɪˌvæp.ə.reɪ.t̬ɪd ˈmɪlk/
炼乳;淡炼乳
milk that has been made thicker by removing some of the water from it, used to make sweet dishes
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