frangipane
noun [ U ] food & drink specialized uk/ˈfræn.dʒɪ.peɪn/ us/ˈfræn.dʒɪ.peɪn/
奶油杏仁糊
a thick mixture of sugar, eggs, and butter mixed with almonds (= a type of nut), used in making desserts (= sweet dishes) and cakes
a pear and frangipane tart 一个梨味杏仁蛋挞