freekeh
noun [ U ] uk/ˈfriː.kə/ us/ˈfriː.kə/
翡麦
a grain food made from a type of green (= not ripe) wheat that has been cooked in fire and broken up into smaller pieces
Bring the chicken stock to the boil and slowly add the freekeh, stirring constantly. 将鸡汤煮沸，慢慢加入翡麦，不断搅拌。
A Jordanian friend gave me a basic way to cook freekeh, with allspice, cardamom, cinnamon, salt and pepper. 一位约旦朋友教我了一个用五香粉、小豆蔻、肉桂、盐和胡椒粉煮翡麦的简单方法。
- More examples
- I would be curious to find out the nutritional value of freekeh compared to other grains.
- Roasting gives freekeh a delightfully smoky flavour, which makes it really stand out in comparison to its cousin, bulghur.
- Since it is not fully mature, freekeh has a slight greenish tint to it.
- I’m crazy about freekeh, an ancient smoked wheat from the Middle East.