frisée
noun [ U ] (also frisee) uk/ˈfriː.zeɪ/ us/ˈfriː.zeɪ/
菊苣（一种绿叶植物，叶子边缘呈锯齿状，可拌色拉生吃）
a plant that has green leaves with curly edges, eaten uncooked in salads
This fish dish is excellent served with a side salad of frisée.
Dress the frisee with oil and lemon juice.
You'll need a small frisee lettuce, washed and trimmed.
- More examples
- Clean the frisée by washing and trimming off the outer leaves.
- The bitter salad of chopped frisée was nice with the sweetness of the caramelized onions.
- I love the peppery, bitter taste of frisee and rocket.