griddle cake
noun [ C ] (also griddlecake) uk/ˈɡrɪd.əl ˌkeɪk/ us/ˈɡrɪd.əl ˌkeɪk/
圆煎饼;薄煎饼
a flat, round bread made with flour, milk, and eggs, fried on a griddle (= a flat piece of metal used for cooking over a fire or on a cooker), and often cut into triangle shapes
Their dinner consisted of beef, and wheat griddle cakes raised with soda. 他们的晚餐是牛肉和小麦发面煎饼。
This traditional Scottish griddle cake was usually made from barley, oatmeal, or wheat flour.
Synonyms: bannock
US（早餐）小圆煎饼，松饼
a thin, flat, round cake made from flour, sugar, milk, and eggs, cooked in a pan or on a griddle (= a flat piece of metal used for cooking over a fire or on a cooker)and usually eaten for breakfast
The weekend brunch menu includes buckwheat waffles and buttermilk griddlecakes.
Also known as griddlecakes, pancakes are a traditional breakfast food in the United States. 小圆煎饼，也叫松饼，是美国传统的早餐食品。
Synonym: pancake
- More examples
- Irish potato griddle cakes are pan fried until crisp and golden.
- Their corn griddle cakes, made with sweet Andean chocolo corn and fresh cheese, make a delicious, sweet and slightly salty snack.
- Sometimes we would have big griddle cakes, slightly smaller than a dinner plate.