egg white
noun [ C or U ] uk/ˈeɡ ˌwaɪt/ us/ˈeɡ ˌwaɪt/
蛋白，蛋清
the transparent part of an egg that turns white when it is cooked
Compare: albumen
See also: white noun
| 词汇 | egg white |
| 类别 | 英译汉、英汉双解翻译词典 |
| 释义 | egg white noun [ C or U ] uk/ˈeɡ ˌwaɪt/ us/ˈeɡ ˌwaɪt/ 蛋白，蛋清 the transparent part of an egg that turns white when it is cooked Compare: albumen See also: white noun |
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