Gorgonzola
noun [ U ] (also gorgonzola) uk/ˌɡɔː.ɡənˈzəʊ.lə/ us/ˌɡɔːr.ɡənˈzoʊ.lə/
（意大利）戈尔贡佐拉干酪
a cheese with a strong flavour, originally from Italy, that has thin blue lines of mould going through it
The Italians make wonderful blue cheeses of which the best known are Gorgonzola, from Lombardy, and Dolcelatte, which literally means sweet milk. 意大利人擅长制作蓝纹奶酪，其中最著名的是产自伦巴第的戈尔贡左拉干酪和意为”甜牛奶“的杜尔塞拉特干酪。
- More examples
- Chop 150g of gorgonzola into cubes and sprinkle over the centre of the tart.
- She served pumpkin and gorgonzola risotto.
- Stir in the Gorgonzola cheese, and cook for 30 seconds to 1 minute.
- The salad is topped with additional crumbled Gorgonzola and crispy bits of pancetta.