foie gras
noun [ U ] uk/ˌfwɑː ˈɡrɑː/ us/ˌfwɑː ˈɡrɑː/
特别喂养以制作鹅（或鸭）肝酱的鹅（或鸭）;鹅（或鸭）肝
the liver of a goose or duck that has been fed to make it fat, eaten as food
(also pâté de foie gras)鹅（或鸭）肝酱
a thick, smooth, soft food made from the liver of a goose or duck that has been fed to make it fat