katsu
noun [ U ] uk/ˈkæt.suː/ us/ˈkɑːt.suː/
（日式）炸猪排（鸡排、蔬菜等）
a Japanese dish consisting of a piece of meat, usually chicken, or vegetable, covered in bread crumbs, fried, then usually cut into strips and eaten with a sauce
One of my favourite dishes growing up, chicken katsu is basically the Japanese version of fried chicken.
I had katsu curry and Sam had noodle stir-fry. 我吃了咖喱猪排，山姆吃了炒面。
The katsu was very nice and crispy. 炸猪排非常好吃，脆脆的。
- More examples
- This mixture is a dipping sauce traditionally served with chicken katsu.
- I'm happy I'm not the only one who didn't realize that anything coated in panko would be considered katsu.
- I loved the sauce for the tofu katsu wrap.
- Finally, slice the cooked pork katsu into strips and lay over a bed of rice before adding the curry sauce.