malt
noun uk/mɒlt/ us/mɑːlt/
(GRAIN)
[ U ]（用于酿酒的）麦芽（通常指大麦芽）
grain, usually barley, that has been left in water until it starts to grow and is then dried. It is used in the making of alcoholic drinks such as beer and whisky
(DRINK)
[ C or U ] (also malt whisky)麦芽威士忌（一种用麦芽而不是普通谷物酿成的）
whisky made using malt rather than ordinary grain
[ C ] US (also malted)（用麦芽、冰激凌和牛奶配成的饮料）麦乳精
a drink made from malt, ice cream, and milk