margarine
noun [ U ] uk/ˌmɑː.dʒəˈriːn/ us/ˈmɑːr.dʒɚ.ɪn/ /ˌmɑːr.dʒɚˈriːn/ (also UK informal marge, marg)
人造黄油（通常由植物油制成）
a food used for cooking and spreading on bread, similar to butter, but softer and usually made from vegetable fat
In a large bowl, beat the butter or margarine and sugar together.
Cream together the marge and sugar, blend in the egg and vanilla essence.
Melt some butter or marg in saucepan, add the vegetables, and fry gently for 3 or 4 minutes.
- More examples
- For breakfast, I had three thick slices of white toast with margarine.
- Melt the margarine over a medium heat.