marinade
noun [ C ] uk/ˌmær.ɪˈneɪd/ us/ˌmer.ɪˈneɪd/
腌泡汁，腌渍调料（由油、葡萄酒或醋、香草及香料等配成，烹饪前浇于鱼或肉上，以增味或使肉质更嫩）
a mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over fish or meat before it is cooked, in order to add flavour to it or make it tender
Pour the marinade over the beef and leave it for 24 hours. 在牛肉上浇些腌泡汁，腌上24小时。
marinade
verb [ I or T ] uk/ˈmær.ɪ.neɪd/ us/ˈmer.ə.neɪd/
（同 marinade）
→ marinate