marmalade
noun [ U ] uk/ˈmɑː.mə.leɪd/ us/ˈmɑːr.mə.leɪd/
果酱，橘子酱（涂在面包上吃，通常在早餐食用）
a soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges with sugar to preserve it. It is eaten on bread, usually for breakfast.