laverbread
noun [ U ] uk/ˈlɑː.və.bred/ us/ˈleɪ.vɚ.bred/
(威尔士传统的)紫菜燕麦煎饼
a traditional dish from Wales consisting of laver (= a type of seaweed) that has been cooked in water for several hours and then covered in oatmeal and fried
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