macaron
noun [ C ] uk/ˌmæk.ərˈɒn/ us/ˌmæk.əˈrɒn/
马卡龙，杏仁小圆饼
a small, light cake with two round halves made from egg white, sugar, and almonds, with a creamy layer between them, which can have many different colours and flavours
There were raspberry, chocolate, lime, vanilla, and hazelnut macarons. 有覆盆子、巧克力、青柠、香草、榛子等各种口味的马卡龙。
This book will help you to master the basic macaron recipe.
Compare: macaroon
- More examples
- The chocolate macarons were filled with coffee buttercream.
- Slide the macaron shells off the baking tray and leave them to cool.
- The perfect macaron has a thin crust with a slightly chewy interior.
- Macarons can be tricky to make but are worth all the effort.