mouthfeel
noun [ U or S ] uk/ˈmaʊθ.fiːl/ us/ˈmaʊθ.fiːl/
口感
the way that food or drink feels when you put in your mouth, especially when it feels pleasant
Starches enhance the mouthfeel of processed foods. 淀粉能提升加工食品的口感。
The water is different from other brands because it has a different mouthfeel. 这款水和其他品牌的水不一样，因为口感不同。
- More examples
- the comforting mouthfeel of a warm, sweet, soft bun
- The grainy texture of humous offers mouthfeel at its best.
- Consumers complain that cakes made with chemically concocted flavours lack mouthfeel.