pastry chef
noun [ C ] food & drink specialized uk/ˈpeɪ.stri ˌʃef/ us/ˈpeɪ.stri ˌʃef/
糕点师，面点师，甜品师
a cook who specializes in making foods such as pastries, cakes, biscuits and desserts (= sweet dishes eaten at the end of a meal), especially one who works in a restaurant
The pastry chef showed him how to create exotic desserts. 糕点师向他展示了如何制作有异国情调的甜点。
Bakery students work with the Hotel pastry chef to produce special occasion cakes. 烘焙专业的学生与酒店的糕点师合作，制作适合各种场合蛋糕。
- More examples
- The pastry chef is responsible for dessert.
- The superb selection of cheeses surrounds a sugar sculpture created by the pastry chef.
- They had pastry chefs try to identify good vanilla extract from imitation vanilla extract and they couldn't do it!