nouvelle cuisine
noun [ U ] uk/ˌnuː.vel kwɪˈziːn/ us/ˌnuː.vel kwɪˈziːn/
新式烹饪（注重保持食物原有风味、量少而精致的烹饪法）
a style of cooking in which food is lightly cooked and served in attractive patterns on the plate in small amounts
Raymond Blanc, star of nouvelle cuisine, tells Paul Bailey about the philosophy behind his cooking. 新式烹饪大师雷蒙德‧布兰克给保罗‧贝利讲述自己的烹饪哲学。