sambal
noun [ C or U ] uk/ˈsæm.bæl/ us/ˈsɑːm.bɑːl/
（源于东南亚的）咖喱饭调味品，桑巴尔酱
a hot sauce made from chopped vegetables or fruit, and spices, originally from Southeast Asia
Sambal is a kind of spicy chili chutney. 桑巴尔是一种酸辣酱。
Tamarind is a very acidic fruit which gives sambals a particularly sharp taste. 罗望子是一种很酸的水果，使桑巴尔酱的味道特别刺激。
- More examples
- A sambal is a chilli-hot relish found in the cooking of Sri Lanka, Singapore, Indonesia, and Malaysia.
- This is a very simple sambal, quick and easy to make.
- Young tapioca leaves can be boiled and eaten with sambal.