pâté de foie gras
noun [ U ] uk/ˌpæt.eɪ də fwɑː ˈɡrɑː/ us/pætˌeɪ də fwɑː ˈɡrɑː/ (also foie gras)
鹅肝酱
a thick, smooth, soft food made from the liver of a goose or duck that has been fed to make it fat
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