quenelle
noun [ C ] uk/kəˈnel/ us/kəˈnel/
肉圆;鱼圆
a smooth mixture of meat or fish and egg that has been formed into a curved shape like an egg and cooked
食物球（如冰淇淋球、土豆泥球等）
a carefully shaped small amount of a soft food such as ice cream or mashed potato
You can shape smooth quenelles of meringue between two spoons dipped in hot water. 你可以用两把勺子蘸热水做出平滑的蛋白酥。