refrigeration
noun [ U ] uk/rɪˌfrɪdʒ.əˈreɪ.ʃən/ us/rɪˌfrɪdʒ.əˈreɪ.ʃən/
（通常指在冰箱中）冷藏，冷冻，保鲜（尤指食物饮料）
the process of making or keeping something, especially food or drink, cold so that it stays fresh, usually in a fridge
The food will spoil without refrigeration. 食物在没有冷藏的情况下会变质。
This was a way to preserve meat before modern refrigeration. 这是在现代冷藏技术之前保存肉类的一种方式。
See: refrigerate
- More examples
- non-perishable food that requires no refrigeration
- a walk-in refrigeration unit
- No refrigeration is necessary until you open the jar.