pak choi
noun [ U ] uk/ˌpæk ˈtʃɔɪ/ us/ˌbɑːk ˈtʃɔɪ/
小白菜，青菜（一种蔬菜，常用于中国饮食中，茎厚白，叶深绿）
a vegetable, often used in Chinese cooking, that has dark green leaves on thick white stems
Pak choi is a kind of Chinese cabbage.
Add the beansprouts and pak choi to the chicken stock and cook for 1 minute.
- More examples
- Pak choi is a member of the cabbage family and is considered one of several super vegetables.
- Add the pak choi and spinach, and toss until the leaves just begin to wilt.
- Try cutting the pak choi in half from base to top and cooking the whole halves to preserve the elegant shape.