taramasalata
noun [ U ] uk/ˌtær.ə.mə.səˈlɑː.tə/ us/ˌtɑːr.ə.mə.səˈlɑː.t̬ə/
希腊红鱼子泥色拉
a pale pink food, originally from southeastern Europe, that is made from a mixture of fish eggs, bread, and oil
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