sous vide
noun [ U ] uk/ˌsuː ˈviːd/ us/ˌsuː ˈviːd/
真空低温烹饪法
a cooking method in which food is put in a container that no air can enter and cooked very slowly at a constant temperature in water
sous vide
adjective, adverb uk/ˌsuː ˈviːd/ us/ˌsuː ˈviːd/
（使用）真空低温烹饪法的
using the sous vide method of cooking
The fish has been cooked sous vide. 这道鱼是用真空低温法烹饪的。
sous vide preparation 为真空低温烹饪所作的准备