steak tartare
noun [ U ] uk/ˌsteɪk tɑːˈtɑːr/ us/ˌsteɪk tɑːrˈtɑːr/ (also beef tartare)
鞑靼牛排;生拌牛肉
steak (= meat from a cow) cut into very small pieces and eaten without being cooked
Avoid eating undercooked or raw meat, such as steak tartare, which can harbour bacteria.
I usually don't eat raw beef but this beef tartare was absolutely amazing!
- More examples
- Steak tartare isn't a big seller in the restaurant.
- The bistro serves up solid French bistro fare from steak tartare to "crackled" pork belly.
- Restaurants that serve steak tartare and beef carpaccio note that they take extra caution when preparing raw beef dishes.