tajine
noun (also tagine) uk/təˈʒiːn/ us/təˈʒiːn/
[ C or U ]摩洛哥肉炖（一种摩洛哥菜，由肉、水果、蔬菜和辛香料慢火烹制而成）
a Moroccan dish consisting of meat, fruit, vegetables, and spices that are cooked together very slowly
[ C ]（用于烹制摩洛哥肉炖的）粘土碟
a clay dish used for cooking a tajine