tikka
noun [ C or U ] uk/ˈtɪk.ə/ /tiːk.ə/ us/ˈtɪk.ə/ /tiːk.ə/
（南亚菜中，烹饪肉类或奶酪时使用的一种由香料和酸奶制成的混合物）蒂卡;（用于菜肴名字中）蒂卡
in South Asian cooking, a mixture of spices and yogurt (= slightly sour, thick milk) used in preparing meat, cheese, etc. for some dishes and in the names of these dishes
chicken tikka 香腌鸡肉
（南亚菜中的）小肉块
in South Asian cooking, meat in small pieces