viscosity
noun [ U ] physics specialized uk/vɪˈskɒs.ə.ti/ us/vɪˈskɑː.sə.t̬i/
黏性，黏稠度
the quality or state of being viscous (= thick and sticky and not flowing easily)
The viscosity of the fluid in the system can be modified. 可以改变系统中液体的黏稠度。
Fish oils reduce inflammation in the arteries, and improve your blood viscosity. 鱼油可以减少动脉中的炎症，并改善血液的黏稠度。
See: viscous
- More examples
- The increase in the number of red blood cells produced increases the viscosity of the blood.
- We learn to sense how calorie-packed a food is by its sweetness and viscosity.
- Olive oil is also graded by its thickness, or viscosity.