white meat
noun [ U ] uk/ˈwaɪt ˌmiːt/ us/ˈwaɪt ˌmiːt/
白肉（指鸡肉、小牛肉或禽类的胸脯肉）
a meat such as chicken or veal that is pale in colour, or the whitest flesh, usually the breast, of a cooked bird
Compare: breast (BIRD/ANIMAL)dark meatred meat
See also: meat (FOOD)