| 词汇 | 湯種 |
| 类别 | 汉译英、汉英翻译词典 |
| 释义 | 湯種汤种 water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane) |
| 随便看 |
|
江苏热线英汉汉英双解词典包含207361条英汉翻译词条，涵盖了常用英语单词及词组短语的翻译及用法，是英语学习的必备工具。