| 词汇 | 二湯 |
| 类别 | 汉译英、汉英翻译词典 |
| 释义 | 二湯二汤 second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tóu táng] |
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江苏热线英汉汉英双解词典包含207361条英汉翻译词条,涵盖了常用英语单词及词组短语的翻译及用法,是英语学习的必备工具。